Named after one of the most brazen and aggressive tactics in naval history, where warships released a close range barrage of firepower from every gun along one side of the hull, The Broadside Navy Strength was made using the beguiling and distinctive sea parsley and seasoned with Margaret River sea salt. We may well have created the world's first salty gin and certainly the first using seawater. Utilising umami and mouth feel taste sensations, we reckon it's up there with salty caramel and is the churros of drinking.